Jezebel Sauce
Jezebel Sauce is an easy dinner. Made with 1 (18 oz.) jar pineapple preserves, 1 (18 oz.) jar apple jelly or apricot preserves, 1 (5 oz.) jar drained horseradish, 1 (1 1/2 oz.) can dry mustard and 1 tbsp. cracked black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients.
Put in covered container and refrigerate several hours before serving (the older the better). Pour part of sauce over a block of cream cheese, at room temperature.
Serve with Triscuits, crackers or other varieties. Sauce stores well in refrigerator and seems to get hotter with age.
π· Perfect Pairings
Complete your meal with these
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