Jezebel Sauce
Jezebel Sauce is an easy dinner. Made with 1 (10 oz.) jar apple jelly, 1 (10 oz.) jar apricot preserves, 1 (6 oz.) jar cream-style horseradish, 1/2 (1 1/2 oz.) can dry mustard and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in saucepan.
Bring to boil; stirring constantly.
Store in refrigerator.
Serve over cream cheese or use as a relish for ham/pork.
Makes 3 cups.
π· Perfect Pairings
Complete your meal with these
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