Jewish Rice
Jewish Rice is an easy dinner. Made with 1 (10 1/2 oz.) can beef consomme soup, 1 (10 1/2 oz.) can french onion soup, 1 (4 oz.) can mushrooms, drained, 1 soup can rice (not instant) and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 1 1/2-quart baking dish, layer the first four ingredients.
Lay stick of butter on top.
Bake at 350Β° for 45 minutes, uncovered.
Remove from oven and stir; bake an additional 15 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment