Jewish Nut Cookies
Jewish Nut Cookies is an moderately easy dinner. Made with 1 c. oleo, 1 1/4 c. sugar, 3 eggs, 3 tsp. cocoa and 1 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream oleo, sugar and eggs.
Add flour, cocoa, salt and nuts. Spread on greased 11 x 15-inch pan.
Bake at 350° for 20 minutes. While still hot, add Eagle Brand condensed milk over top and smooth out.
Put coconut on top and bake additional 15 minutes at 350°. Cool completely and ice with Pillsbury chocolate fudge icing.
🍷 Perfect Pairings
Complete your meal with these
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