Jewish Meatballs
Jewish Meatballs is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. milk, 1 tsp. salt, 1/2 tsp. pepper and 1 c. oatmeal, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ground beef with all ingredients, except soup and milk. Form into small balls and brown meatballs in margarine.
Place in casserole dish.
Add the soup and milk mixture.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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