Jewish Crumb Cake
Jewish Crumb Cake is an moderately easy dinner. Made with 1/4 lb. butter or margarine, 2 c. sugar, 2 tsp. vanilla, 4 eggs and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter, sugar and vanilla together.
Add eggs, one at a time, beating each 1 minute at high speed.
π· Perfect Pairings
Complete your meal with these
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