Jewish Cookies
Jewish Cookies is an easy dinner. Made with 4 eggs, 1 lb. brown sugar, 1 1/2 c. flour, 1 c. nuts (optional) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Until fluffy.
Mix in flour and sugar.
Mix thoroughly.
Batter into greased and floured 9 x 9-inch pan.
Bake at 375Β° for 15 to 20 minutes or until golden brown. Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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