Jewish Coffee Cake
Jewish Coffee Cake is an moderately easy dinner. Made with 3 c. flour, 1/4 tsp. salt, 2 tsp. baking powder, 1 c. butter and 2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, salt and baking powder together.
Cream the butter and sugar.
Beat in eggs, one at a time.
Add vanilla.
Add dry ingredients, alternating with milk and beginning and ending with dry ingredients.
Stir in cherries and nuts.
Pour into greased 10-inch tube pan.
Bake at 350Β° for 55 minutes.
π· Perfect Pairings
Complete your meal with these
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