Jewish Coffee Cake
Jewish Coffee Cake is an moderately easy dinner. Made with 1/2 c. sugar, 3/4 c. chopped nuts, 3/4 c. chocolate chips, 1 tsp. cinnamon and 1/2 lb. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together the first 4 ingredients and set aside.
Preheat oven to 350°.
In a 9 x 13-inch pan, add half of mix, then add half of chocolate mixture.
Add rest of batter, then other half of chocolate mixture.
Bake 50 minutes at 350° until done.
🍷 Perfect Pairings
Complete your meal with these
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