Jewish Coffee Cake
Jewish Coffee Cake is an moderately easy dinner. Made with 5 tbsp. melted butter, 1/2 c. sugar, 1 egg, 1/2 c. milk and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put the melted butter in a bowl, adding the sugar, egg and milk.
Sift the flour and baking powder and add to the butter mixture.
Put a small amount of melted butter in bottom of a square 8 x 8-inch pan.
Sprinkle batter with brown sugar, cinnamon and chopped nuts plus a little melted butter.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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