Jewish Cake
Jewish Cake is an moderately easy dinner. Made with 1/2 c. butter or margarine, melted, 3/4 c. sugar, 1 pt. (2 c.) sour cream, 3 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar.
Add the rest of ingredients and mix well.
Grease pan.
Alternate batter and topping, starting with batter and ending with topping.
Bake at 350Β° for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment