Jewish Cake
Jewish Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with egg whites, beaten dry, c. sugar, . vanilla, . vinegar and pt. whipping cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat the sugar into the beaten dry egg whites.
Add the vanilla and vinegar. Butter a square cake pan (8 x 8-inch).
Line with wax paper.
Put mixture into wax paper lined pan.
Bake 35 minutes in a 350Β° oven. When cool, cut in half.
π· Perfect Pairings
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