Jewish Bars
Jewish Bars is an moderately easy dinner. Made with 1/2 c. margarine, 1 1/4 c. sugar, 3 eggs, 1 c. flour and 3 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream margarine.
Add sugar and eggs; beat well.
Add flour, cocoa and nuts.
Mix well.
Bake at 350Β° on a 10 x 14-inch greased cookie sheet with rim for 15 minutes.
Remove from oven and spread can of condensed milk over hot cake.
Spread coconut over milk. Bake another 15 minutes; let cool.
Spread cream cheese frosting over cookie.
Cut into bars.
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