Jewish Apple Coffee Cake

Name: Jewish Apple Coffee Cake
Ingredients: 4 eggs; 1/3 c. orange juice; 1 c. salad oil; 1 1/2 c. sugar; 3 tsp. baking powder; 3 tbsp. vanilla; 2 c. flour; 6 apples, thinly sliced and sprinkled with 1/2 tsp. cinnamon and 4 tsp. sugar

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Jewish Apple Coffee Cake is an moderately easy dinner. Made with 4 eggs, 1/3 c. orange juice, 1 c. salad oil, 1 1/2 c. sugar and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Cake #Coffee #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 eggs

1/3 c. orange juice

1 c. salad oil

1 1/2 c. sugar

3 tsp. baking powder

3 tbsp. vanilla

2 c. flour

6 apples, thinly sliced and sprinkled with 1/2 tsp. cinnamon and 4 tsp. sugar

👨‍🍳 Instructions

Mix all ingredients except apples together in a large bowl and beat for 10 minutes on medium speed.

Grease tube pan.

Put 1 layer of batter, then one layer of apples and repeat this by making the top layer batter.

Bake at 350° for 1 1/2 hours.

Last 1/2 hour, cover with foil.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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