Jewish Apple Cake(From 1975 Edition)
Jewish Apple Cake(From 1975 Edition) is an moderately easy dinner. Made with 4 medium apples, 4 tsp. sugar, 2 tsp. cinnamon, 4 eggs and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour a 9-inch tube pan.
Slice apples and in separate bowl mix 4 teaspoons sugar and the cinnamon.
π· Perfect Pairings
Complete your meal with these
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