Jewish Apple Cake
Jewish Apple Cake is an impressive dessert you can prepare in just 46 minutes. Made with medium apples, pared, cored, quartered and sliced, c. sugar, eggs, c. oil and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 9-inch or 10-inch tube pan.
Mix together the 4 teaspoons sugar and 2 teaspoons cinnamon and set aside.
π· Perfect Pairings
Complete your meal with these
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