Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. oil, 3 c. flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream the first 3 ingredients together until light and fluffy. Add flour and baking powder with orange juice and vanilla.
Fold in apples with cinnamon and sugar.
Bake in a 350Β° oven for 1 hour and 10 minutes.
Remove from pan 1 hour after baking.
π· Perfect Pairings
Complete your meal with these
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