Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 8 or 9 winesap apples, cut and peeled, 5 tbsp. sugar, 2 tsp. cinnamon, 3 c. flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease tube pan.
Mix together apples, sugar and cinnamon; set aside.
Mix all other ingredients; beat until smooth.
Alternate 1/3 batter and 1/3 apple mix until complete.
Bake at 350Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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