Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar (may add less), 4 tsp. baking powder, 4 tsp. cinnamon and 4 to 6 medium apples, peeled and cut up, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour, sugar, baking powder and cinnamon in a large bowl.
Add apples; to barely cover.
In another bowl, mix eggs, vanilla and oil.
Add to flour mixture and mix well. Add nuts.
Minutes at 350Β° in 2 greased loaf pans. (May also use tube pan, Bundt pan or a 13 x 9-inch pan.)
π· Perfect Pairings
Complete your meal with these
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