Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 3 c. flour, 1 1/2 c. sugar, 1 c. oil, 4 eggs and 2 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients into bowl except apples.
Beat until smooth.
Pour half of batter into greased and floured tube pan. Cover with a layer of sliced apples.
Sprinkle apples with cinnamon and sugar.
Repeat a layer of batter then another layer of apples.
Sprinkle cinnamon and sugar on top layer of apples. Preheat oven to 350Β° and bake for 1 hour or until inserted toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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