Jewish Apple Cake
Jewish Apple Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. unsifted flour, c. granulated sugar, c. cooking oil, eggs, unbeaten and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Lightly grease and flour pan (large tube pan).
Set oven at 350Β°.
Mix together first 8 items.
Mix apples, cinnamon and sugar.
Put thin layer of batter, then apples.
Alternate and end with a layer of apples.
Bake 1 hour and 45 minutes.
Cool. Remove from pan and sprinkle with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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