Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 3 tsp. baking powder, 1 c. oil and 4 eggs (slightly beaten), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat apples with cinnamon and 5 tablespoons of sugar.
Set aside.
In a mixing bowl; add flour, sugar, baking powder.
Add eggs, flavoring, orange juice, and oil.
Beat well.
Grease and flour tube pan.
Alternate the batter and apples, ending with apples.
Bake at 350Β° for 1 hour and 15 minutes - not less time! Enjoy!
π· Perfect Pairings
Complete your meal with these
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