Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 6 big apples, 5 tbsp. sugar, 3 tsp. cinnamon, 3 c. flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice apples.
Mix with 5 tablespoons sugar and cinnamon; set aside.
Mix 2 cups sugar, eggs, vanilla, oil and orange juice.
Add flour and baking powder.
Grease and flour tube pan.
Alternate batter and apples starting and ending with batter. Bake at 350Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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