Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 6 large apples, sliced and put in separate bowl, 3 c. flour, 2 c. sugar, 1 c. oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the last 2 ingredients in a small bowl.
Mix flour, sugar, oil, eggs, juice, vanilla and baking powder by hand.
Batter will be thick.
Grease and flour tube cake pan.
Pour in 1/3 batter, 1/3 apples and sprinkle with 1/3 cinnamon mixture.
Repeat, ending with cinnamon on top.
Bake at 350Β° for 1 hour or until golden brown.
π· Perfect Pairings
Complete your meal with these
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