Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 3 c. unsifted flour tortillas, 1 c. oil, 1/4 c. orange juice, 3 tsp. vanilla and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except apples.
Beat together until smooth.
Pare and slice apples.
Grease tube pan.
Pour 1/2 of batter into pan.
Top with 1/2 of the apples.
Sprinkle with sugar and cinnamon.
Pour remaining batter over apples and top with remaining apples.
Sprinkle with sugar and cinnamon.
Bake at 350Β° for 1 hour and 15 minutes.
Turn onto serving plate.
π· Perfect Pairings
Complete your meal with these
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