Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 4 medium apples- sliced, 2 cups sugar, 4 eggs, 1 cup oil and 3 cups, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Grease and flour 9 inch tube pan.
Peel and slice apples, mix with sugar and cinnamon to coat well.
In separate bowl beat eggs well.
Add sugar gradually, beating well.
Add oil and beat.
Sift flour, baking powder, salt together.
Add to creamed mixture.
Mix with orange juice and vanilla.
Pour 1/4 batter into pan.
Arrange 1/3 apples over batter.
Continue pattern, ending with batter. Bake at 350 degrees for 90 minutes.
π· Perfect Pairings
Complete your meal with these
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