Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 4 to 5 apples, 2 tsp. cinnamon, 5 tbsp. sugar, 3 c. flour and 1 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice and peel apples.
In separate bowl, mix cinnamon and 5 tablespoons sugar.
Set aside.
Mix remaining ingredients. Mixture will be thick and smooth.
Grease and flour large tube pan.
Pour in part of batter, then layer of apples, then sugar and cinnamon.
Repeat.
Bake at 350Β° for 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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