Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 2 c. sugar, 1/4 c. orange juice, 1 c. cooking oil, 2 1/4 tsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat 10 minutes: egg, sugar, oil, juice and vanilla.
Sift in dry ingredients.
Fold in nuts.
Coat apples with sugar and cinnamon.
Fold into batter.
Bake in Bundt or tube pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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