Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 4 or 5 large mcintosh apples, 2 tsp. cinnamon, 3 tbsp. sugar, 3 c. flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut apples into small slices or small chunks. Sprinkle with sugar and cinnamon and set aside.
In large bowl, combine remaining ingredients and beat until smooth.
Pour half of batter into a greased tube pan.
Place half of apple mixture over it, then pour in remaining batter.
Top with remaining apple mixture.
Bake for 1 1/4 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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