Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 6 large apples, sliced, 2 tsp. cinnamon, 5 tbsp. sugar, nuts and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix apples, cinnamon, 5 tablespoons sugar and nuts and set aside.
Grease and flour pan.
Beat flour, remaining sugar, oil, eggs, salt, orange juice, vanilla and baking powder.
Beat 5 to 8 minutes.
Layer dough and apples.
Start in cold oven at 350Β°; bake for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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