Jewish Apple Cake
Jewish Apple Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with large apples, . cinnamon, . sugar, c. sifted flour and . baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix in bowl pared and sliced apples, cinnamon and sugar.
Mix in another bowl flour, baking powder, salt, oil, orange juice, sugar, eggs and vanilla.
Beat until smooth.
Pour 1/2 batter in ungreased Bundt pan.
Spread 1/2 the apple mixture.
Add remaining batter and top with remaining apple slices.
Bake at 350Β° for 1 1/2 hours.
Cool 15 minutes before removing.
π· Perfect Pairings
Complete your meal with these
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