Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 4 to 5 apples, thinly sliced (may substitute 1 can apples for pie, not "pie filling", also sliced), 2 tsp. cinnamon, 5 tbsp. sugar, 3 c. flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the apples, cinnamon and 5 tablespoons of sugar in a small bowl and set aside.
In a large bowl mix together by hand the rest of the ingredients.
π· Perfect Pairings
Complete your meal with these
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