Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 c. oil, 4 eggs and 1/4 c. orange juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put the first 7 ingredients into a large bowl and beat together until smooth.
Pare and slice apples.
Pour 1/2 the batter in a greased tube pan, then 1/2 the apple slices, sprinkle cinnamon and sugar on top.
Repeat with the other 1/2 of batter, apples, cinnamon, and sugar.
Bake at 350Β° for 1 hour and 15 minutes or until it tests done.
π· Perfect Pairings
Complete your meal with these
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