Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 3 c. flour, 2 1/2 c. sugar, 1 c. oil, 4 unbeaten eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together the 1/4 cup of sugar, cinnamon and apples.
Cream sugar and oil.
Add eggs, one at a time.
Add juice and vanilla. Add remaining ingredients, except apple mixture.
π· Perfect Pairings
Complete your meal with these
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