Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 8 medium apples, sliced thin, 2 tsp. cinnamon, 5 tbsp. sugar, 3 c. flour and 2 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix apples, cinnamon and sugar.
Set aside.
Put other ingredients in large bowl and beat together until smooth.
Grease and flour tube pan.
Put layer of batter and layer of apples. Continue layering; end with layer of apples on top.
Bake at 350Β° about 1 1/2 hours or until done.
Test with toothpick.
π· Perfect Pairings
Complete your meal with these
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