Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 1/2 c. sugar, 1 tsp. cinnamon, 3 c. apples, 4 eggs and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix first 2 ingredients; set aside.
Have apples sliced thin. Beat eggs, sugar, fruit juice, vanilla, baking powder, flour and oil.
Put in tube pan batter first, then sliced apples, then cinnamon mixture.
Do this 2 or 3 times.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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