Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 4 medium apples, sliced, 3 tsp. cinnamon, 3 tbsp. sugar, 3 c. flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix apples, 3 tablespoons sugar and cinnamon. Set aside.
Mix flour, baking powder and 2 cups sugar.
Mix oil, orange juice, vanilla and eggs.
Add together.
Put a layer of batter in pan, then layer of apple mixture.
Put batter on top. Bake at 350Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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