Jewish Apple Cake
Jewish Apple Cake is an impressive dessert you can prepare in about 1 hour 12 minutes. Made with c. sugar, c. orange juice, c. cooking oil, . vanilla and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat 10 minutes: egg, sugar, oil, juice and vanilla.
Sift in dry ingredients.
Fold in nuts.
Coat apples with sugar and cinnamon.
Fold into batter.
Bake in Bundt or tube pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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