Jewish Apple Cake
Jewish Apple Cake is an moderately easy dessert you can prepare in about 1 hour 54 minutes. Made with c. unsifted flour, c. sugar, c. oil, . salt and c. orange juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°
Add 4 eggs to all dry ingredients
Mix well
Add oil
Beat well
Add orange juice and vanilla and beat until smooth
Drain apples
Pour half of batter into greased and floured pan
Take drained apples one at a time and place in batter all around the cake
Sprinkle cinnamon and sugar mixture on top of that
Pour remaining batter, apples and cinnamon mixture as first time
Place in oven for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment