Jewish Apple Cake
Jewish Apple Cake is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with or 5 large mcintosh apples, . cinnamon, . sugar, c. flour and c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel and cut apples into small slices or small chunks. Sprinkle with sugar and cinnamon and set aside.
In large bowl, combine remaining ingredients and beat until smooth.
Pour half of batter into a greased tube pan.
Place half of apple mixture over it, then pour in remaining batter.
Top with remaining apple mixture.
Bake for 1 1/4 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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