Jewish Apple Cake
Jewish Apple Cake is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. sifted flour, c. oil (any salad oil), unbeaten eggs, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put all ingredients except apples, cinnamon and the 5 tablespoons sugar in a large bowl.
Mix well.
In another bowl mix apples, cinnamon and 5 tablespoons sugar.
Put in tube pan (greased and floured) a layer of batter, 1 layer of apples.
Repeat ending with apples on top.
(Nuts may be added to last layer of apples.) Bake approximately 1 3/4 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment