Jeweled Fruitcake Miniatures
Jeweled Fruitcake Miniatures is an impressive dessert you can prepare in about 1 hour 30 minutes. Made with (8 oz.) pkg. apricots, cut up, c. red maraschino cherry halves, drained, . green candied pineapple, chopped, c. gold medal flour and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix all ingredients thoroughly.
Place baking cups in a muffin pan.
Spoon batter into each cup. Bake at 325° for 25 minutes or line 6 miniature loaf pans, x 5/8 x 1 1/2 inches with aluminum foil; grease.
Divide batter among pans; spread evenly. Bake at 325° for 35 to 40 minutes.
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