Jeweled Fruitcake Miniatures
Jeweled Fruitcake Miniatures is an impressive dinner. Made with 1 (8 oz.) pkg. apricots, cut up, 1 c. red maraschino cherry halves, drained, 1/2 lb. green candied pineapple, chopped, 3/4 c. gold medal flour and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients thoroughly.
Place baking cups in a muffin pan.
Spoon batter into each cup. Bake at 325° for 25 minutes or line 6 miniature loaf x 5/8 x 1 1/2 inches with aluminum foil; grease.
Divide batter among pans; spread evenly. Bake at 325° for 35 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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