Jew Bread
Jew Bread is an easy dinner. Made with 2 c. self-rising flour, 1 lb. brown sugar, 4 eggs and 2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix well all ingredients.
Bake at 300Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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