Jew Bread
Jew Bread is an moderately easy dinner. Made with 1 box light brown sugar, 1 tsp. vanilla, 3 eggs, 2 sticks margarine and 2 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine; let cool.
Mix other ingredients with margarine.
Pour into a greased 9 x 13-inch cake pan.
Bake at 350Β° for 30 to 40 minutes.
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