Jew Bread
Jew Bread is an easy dinner. Made with 1 (1 lb.) box light brown sugar, 4 eggs, 2 c. self-rising flour, 2 c. chopped pecans and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix brown sugar and eggs together; heat slightly.
Add the remaining ingredients.
Mix well and pour in a greased sheet pan. Bake at 325Β° about 25 to 30 minutes.
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