Jew Bread
Jew Bread is an moderately easy dinner. Made with 1 lb. brown sugar, 2 sticks oleo, 2 1/2 c. self-rising flour, 3 eggs and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo on low heat, add sugar, let cool.
Add flour and eggs one at a time.
Add flavoring and nuts.
Mix well, pour into greased 13 x 9-inch pan.
Bake at 350Β° for 30 to 40 minutes.
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