Jessie's Pie Crust
Jessie'S Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tsp. salt, 1 tbsp. sugar, 1 1/2 c. shortening and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix the flour, salt and sugar into a bowl.
Add and mix in the shortening.
Beat in small bowl the egg, vinegar and water.
Add egg mixture to flour mixture; mix well.
Refrigerate a couple of hours before using.
π· Perfect Pairings
Complete your meal with these
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