Jessie's Front Flip Fudge
Jessie'S Front Flip Fudge is an moderately easy dinner. Made with 1 1/2 c. (16 medium) marshmallows, 2/3 c. (1 small can) evaporated milk, 1 2/3 c. sugar, 1/2 tsp. salt and 1/2 c. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Prepare pan by buttering bottom and sides of 9-inch square pan.
Dice marshmallows.
Set aside.
Mix evaporated milk, sugar and salt in saucepan.
Heat mixture over low heat until it just boils, then cook for 5 minutes, stirring constantly with wooden spoon.
Remove from heat.
Stir in marshmallows, chocolate chips, nuts and vanilla.
Stir until marshmallows melt.
Pour in pan. Cool.
Cut in squares.
π· Perfect Pairings
Complete your meal with these
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