Jessica's Chocolate Pie
Jessica'S Chocolate Pie is an easy dinner. Made with 1 graham cracker crust, 1 box jell-o instant pudding (devil's food), 1 box jell-o instant pudding (white chocolate), 1 (8 oz.) tub cool whip and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Soften Cool Whip and divide evenly into 2 medium bowls. Add 1 box of Jell-O to each bowl. Add 3/4 cup milk to each bowl and blend well. Empty devil's food bowl into graham cracker crust. Smooth white chocolate mix over that. Refrigerate until firm, about 1 to 2 hours. Serves 8. May be it can be frozen. Must do ahead.
π· Perfect Pairings
Complete your meal with these
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